Meet OleGunnar and Tonnes!

Today Tonnes's son, OleGunnar, was our tour-guide for a hike up another mountain near Bergen, Lovstakken; and then our chef for dinner back at home.  We had beautiful sunny weather for a change, perfect for a hike above Bergen and wonderful views.

He and Tonnes enjoy making food with lots of flavor and special ingredients. Tonnes made a shrimp appetizer, and then OleGunnar made spaghetti bolonaise.

Both of them are good story-tellers, and we have had many good laugh-fests around the table.  We are eating well, to say the least!