Tonnes fixed us a wonderful dinner of reindeer steak (small pieces, thinly sliced) in a creamy gravy sauce with mushrooms and peas. This was served with boiled potatoes and carrots, and a mountain berry jam called "tytterbaersyltetoy." That's a mouthful even in Norwegian! It was VERY yummy! I'll try to remember to take pictures of these new things we are eating.
Here are a few photos of my favorite things in the museum today.
a beautiful chest with rosemalling |
fiddles from different regions in Norway; this one is the oldest, from 1600s |
Bridal costume from 1800s |
This man is wearing the traditional outfit from Telemark; he is wearing clogs |
more traditional clothing |
a loom; the vertical thread strands are held down with stones with holes in the centers |
Knitted items including the long ski socks and a skirt from knitted wool. |
Beautifully decorated mittens and gloves |
Traditional design patterns for knitting |
spinning wheel |
Norwegian sweaters |
I love this music stand! |
The whale room |
the view of Bergen from the museum |
a park setting we walked through |
This is Norli, a big bookstore chain in Norway; inside this building is a shopping mall, about 6 stories high. We found a great little super market there! |
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